The world's number one custard apple comes from the hometown of custard apples in Taitung. The flesh is delicate and sweet, and it is directly exported from Taitung. The custard here can be said to be the best custard in the world, with clean water, fertile land, large temperature difference between day and night, and unique conditions. Coupled with the experience shared by fruit growers, continuous improvement of technology, strict quality control and professional cultivation, it is possible to grow the world's highest level of custard apples.
Immediately open the box and check after receiving the custard, and take the custard out of the box. Keep it ventilated and place it in a cool place. It cannot be frozen if it is not soft-cooked. It will be soft-cooked for 1-3 days in summer/3-5 days in winter. After it is soft-cooked, it can be placed in the refrigerator
6 kg specifications: Extra large 7~8 packs｜Large fruit 9~10 packs ｜ Medium fruit 11~12 packs ｜ Small fruit 14~15 packs
