The world's number one custard apple comes from the hometown of custard apples in Taitung. The flesh is delicate and sweet, and it is directly exported from Taitung. The custard here can be said to be the best custard in the world, with clean water, fertile land, large temperature difference between day and night, and unique conditions. Coupled with the experience shared by fruit growers, continuous improvement of technology, strict quality control and professional cultivation, it is possible to grow the world's highest level of custard apples.
Immediately after receiving the custard, open the box for inspection and take the custard out of the box, keep it ventilated and place it in a cool place for 3 to 7 days to soften and ripen. After softening, it can be placed in the refrigerator.
6 kg specifications: Extra large 7~8 packs｜Large fruit 9~10 packs ｜ Medium fruit 11~12 packs ｜ Small fruit 14~15 packs
